38-hectare estate
15 hectares are dedicated to coffee.
A washed Catuai offering caramel sweetness, sweet lemon, clean citrus and a balanced, transparent cup.
15 hectares are dedicated to coffee.
Located in Jaramillo Abajo, Boquete.
Dried on African beds for approximately 22 days.
Piedra Negra is the core estate in the Aros Specialty Coffee offer. It is suited to buyers seeking an export-quality washed coffee with clarity, approachable sweetness and dependable structure.
Expect caramel and sweet citrus, a clean acidity, green-tea character and light fruit. The coffee is dried on African beds and prepared to a recorded moisture range of 10.6–11.0%.
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