Coffee drying in Panama
Independent coffee broker · Panama

Source Panama
properly.

Specialty coffee sourcing for roasters, importers, hotels, restaurants and buyers who want quality coffee from Panama with one broker coordinating the commercial process.

BoqueteOrigin first
ArosFeatured producer
GlobalExport buyers
Green coffeeMicrolotsSpecialty lotsSamplesExport supportBrokered at origin
Your broker in Panama

Not a marketplace.
Not a directory.
A broker at origin.

Tell us the cup profile, process, quantity, destination and commercial target. We start with Aros — our principal featured producer — and can source from other trusted producers when your buying brief requires a different fit.

One contact.
The right coffee.

A simple commercial layer between serious international buyers and quality coffee in Panama.

01

Sourcing

We identify coffees that match your sensory and commercial requirements.

02

Lot matching

Compare origin, process, profile, availability and format before committing.

03

Samples & terms

Coordinate samples, lot information and commercial conversations at origin.

04

Export support

Coordinate the practical steps required to move coffee from Panama to destination.

Featured producer / Aros Specialty Coffee

Our first call for exceptional Boquete coffee.

Aros is our principal offer: a family producer from Boquete with two distinct farms, clear lot identity and specialty-focused processing. When a buyer needs another profile or volume, our role as broker lets us source beyond Aros.

Ask for Aros lots
Green coffee beans from Aros
Primary offerAros Specialty CoffeeBoquete · Chiriquí · Panama

Two farms.
Two expressions.

Aros gives buyers two distinctive starting points within Boquete.

Finca Piedra Negra
Jaramillo Abajo · Boquete

Finca Piedra Negra

Clean, structured and commercially versatile washed Catuai with caramel and citrus direction.

38 ha1,200–1,300 maslCatuaiWashed
Finca Nebulosa
Jaramillo Arriba · Boquete

Finca Nebulosa

Small-scale, fruit-forward natural anaerobic Catuai designed for buyers seeking distinction.

1 ha1,400 maslCatuaiNatural anaerobic
How buying works

From brief to shipment.

01

Send your brief

Profile, process, quantity, destination, timing and commercial target.

02

Review options

We begin with Aros and expand our Panama network only when needed.

03

Cup & decide

Coordinate samples, specs, lot information and commercial terms.

04

Move the coffee

Align export, documentation and logistics toward the final destination.

Coffee origin in Boquete
Origin / Boquete, Panama

Origin is not a label.
It is the product.

Buyers do not need more generic coffee claims. They need context: farm, process, current availability, samples, terms and someone on the Panama side capable of moving the conversation forward.

Explore buyer guides
Buyer inquiry

Tell us what needs to be in the cup.

Share what you need and we will respond with the closest available sourcing path from Panama.

Start a sourcing conversation

Send your buying brief

Company · Who are you buying for?
Destination · Country / port
Coffee · Green, roasted, microlot or volume lot
Target · Profile, process, quantity and timing
Contact Coffee of Panama

The Panama Coffee Journal

Content built to attract buyers, not filler traffic.

Buyer guide

How to Buy Specialty Green Coffee from Panama

What roasters and importers should know before requesting samples and lots.

Origin

Why Boquete Matters to International Coffee Buyers

A practical look at origin, altitude, production and what buyers should evaluate.

Process

Washed vs Natural Anaerobic Catuai from Boquete

How process changes the sensory and commercial conversation around Aros lots.